Barbecued Beef

Ingredients: 
1½ cups
¼ cup packed
¼ cup
2 tbsp
2 tbsp
1 tsp
½ tsp
¼ tsp
¼ tsp
4 lb
Instructions: 

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on low for 8 to 10 hours. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.