Chocolate Scotcheroos

Ingredients: 
6 cups
1 cup
1 cup
1 cup
1 cup (6oz pkg)
1 cup
Instructions: 

Place corn syrup and sugar in large saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Kellogg’s Rice Krispies cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside. Melt chocolate and butterscotch chips together. Spread evenly over cereal mixture. Let stand until firm.