To DIE FOR Blueberry Muffins

Ingredients

  • 1.5 cup Flour
  • 3/4 Cup White Sugar
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 1/3 cup Vegetable Oil
  • 1 Egg
  • 1/3 cup Milk
  • 1 cup Fresh Blueberries
  • 1/2 cup Sugar (Crumb Topping)
  • 1/3 cup Flour (Crumb Topping)
  • 1/4 cup Butter Cubed (Crumb Topping)
  • 1/5 cup Ground Cinnamon (Crumb Topping)

Instructions

  1. Preheat Oven 400 Degrees.
  2. Grease muffin cups or line with muffin liners.
  3. Combine Flour, Sugar, Salt, Baking Powder
  4. Place vegetable oil in 1 cup measuring cup, add egg and enough milk to fill up.
  5. Mix this into the flour mixture. Fold in Blueberries.
  6. Fill muffin cups to top, sprinkle with Crumb Mixture.
  7. Crumb Mixture: Mix Sugar, flour, butter, cinnamon. Mix with fork, sprinkle over muffins before baking.
  8. Bake 20-25 minutes. Serves 8.