Orange Salad

Ingredients: 
1 pkg
1 pkg
1 pkg
8 oz
1 can
Instructions: 

Thaw cool whip according to package directions. In saucepan, combine Jell-O, pudding, and tapioca. Mix in ½ cup cold water. Then mix in 2 cups hot water. Bring to boil. Remove from heat. Cool to room temperature (can set in pan of ice water to speed cooling). Fold in cool whip and drained mandarin oranges. Refrigerate until set.