Rice Krispies Treats

Ingredients: 
6 cups
3 tbsp
10oz
Instructions: 

Melt butter in large sauce pan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Add Kellogg’s Rice Krispies cereal. Stir until well coated. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated in cooking spray. Store no more than two days in airtight container.