Taco Casserole

Ingredients

• 12 oz pkg (set 1 cup aside) Corn Chips
• 2-3 lbs Ground Beef
• 4 cups Shredded Cheese
• 28 oz can Tomato Sauce
• ½ can Water
• 1 pkg (1.5 oz) Enchilada Sauce Mix
• 2 tbsp Minced Onion
• 1 cup Sour Cream
• (optional) 28 oz can Chili Beans

Instructions

Brown beef with onion and drain. Add Tomato sauce, water, enchilada sauce mix, beans and bring to boil. Simmer 15 min. Add 3 cups shredded cheese and corn chips. Mix and place in pan. Bake uncovered 30 min at 375 degrees. Spread sour cream and 1 cup shredded cheese on top and add remaining corn chips. Bake 5 more min. Serves 12.