Barbecued Beef

Ingredients

• 1½ cups Ketchup
• ¼ cup packed Brown Sugar
• ¼ cup Red Wine Vinegar
• 2 tbsp Prepared Dijon-Style Mustard
• 2 tbsp Worcestershire Sauce
• 1 tsp Liquid Smoke Flavoring
• ½ tsp Salt
• ¼ tsp Ground Black Pepper
• ¼ tsp Garlic Powder
• 4 lb Boneless Chuck Roast

Instructions

In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on low for 8 to 10 hours. Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.