Caramel Kiss Thumbprint Cookies

Ingredients

• 72 unwrapped Hershey’s Kisses Caramel Filled Milk Chocolate
• 1 family size (13 x 9-in pan) original supreme brownie mix with Hershey’s syrup pouch
• Hershey’s Cocoa Hershey’s Cocoa
• 2 Eggs
• 1 Tbsp Vegetable Oil
• 1 Tbsp Water
• 2½ tsp Milk

Instructions

Beat brownie mix, pouch of syrup, cocoa, eggs, oil and water in medium bowl until well blended. Cover and refrigerate about 1 hour. Lightly grease cookie sheets. Heat oven to 350 degrees. Shape dough into 48 1-inch balls. Place on prepared cookie sheet; press thumb gently in center of each cookie Bake 9-11 minutes. Place 24 caramel filled chocolates and milk in small microwave-safe bowl. Microwave at high 30 seconds; stir. If necessary microwave at high an additional 10 seconds at a time, stirring after each heating, until chocolates are melted and smooth when stirred. Put ½ tsp caramel filling in each indentation. Lightly press chocolate on caramel. Makes 48 cookies.